Kono USA Set for Impressive Growth for 2018

Kono USA expanding to new markets across the U.S. in 2018

Kono USA

Everybody loves pizza and this rings true for Kono USA. This past year was a growth year for Kono USA and the momentum doesn't look like it's even close to slowing down in 2018. In 2017, Kono added several locations across the Southeast and launched their first-ever university program with Penn State University.
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The franchise has several locations queued for opening in Q1 2018, including areas near Boston, Tempe, San Diego, Orlando, Dallas, Houston and San Francisco. The expansion is attributed to a renewed focus on the various location styles offered to franchisees. They can choose between mobile carts, kiosks, food trucks and fixed locations. This has really helped attract new franchisees and allow them to choose what works best for them. At the beginning of every new year, we see an influx of franchise applications. With our expanded location offering, we can offer several options for those actively looking to be their own boss.  

The passion and dedication for their business comes directly from the co-founders David Ragosa and Carlo Ruggiero, immigrants from Italy - they are focused on living the American Dream. Providing customers with the highest-quality ingredients in a fast and convenient method is what Kono Pizza does best. The Kono Kone is pizza reinvented. The unique Kones were created to provide consumers with authentic Italian pizza for those on the go. You can try Kono Pizza at sporting events, malls and festivals. Check the website and social media for locations near you.  

Giving our franchisees options and not having a 'one-size-fits-all' approach has really allowed us to onboard new locations that suit their individual entrepreneurial needs. It's exciting to see where 2018 will take us.

David Ragosa and Carlo Ruggiero, Co-Founders

"Giving our franchisees options and not having a 'one-size-fits-all' approach has really allowed us to onboard new locations that suit their individual entrepreneurial needs. It's exciting to see where 2018 will take us," say David Ragosa and Carlo Ruggiero.

For more information about Kono USA or to inquire about franchising visit www.konousa.com.

Source: Kono USA

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Categories: Food and Beverage Services, Restaurants, Bars, and Catering, Franchising

Tags: Entrepreneur, Franchise, Italian Food, Kono USA, Pizza, Pizza Franchises


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